WHO WE ARE
Tony’s Tacos was founded in 2020 by Italian-born chef Mike Scotto, who set out to reinvent the taco through the lens of authentic Italian cooking. Built on generations of old-school recipes and a bold entrepreneurial spirit, the brand quickly gained a loyal following by doing something no one else was doing tacos, the Italian way.
What started in Floral Park has grown into a fast-expanding Long Island favorite, with locations in Huntington, Franklin Square, and Garden City and Queens Center Mall, Green Acres Mall, Levittown, Holbrook and Babylon locations opening in 2026. Tony’s Tacos isn’t just a restaurant it’s a chef-driven brand built on flavor, energy, and growth.
ABOUT OUR FOOD
At Tony’s Tacos, flavor comes first. We use premium, seasonal ingredients and high-quality meats, building every recipe on authentic Italian foundations reimagined through the taco.
Our menu is chef-driven and crafted for bold, consistent flavor at scale. From scratch-made sauces to signature combinations, every bite delivers real ingredients, real heritage, and big energy not your average taco.
Careers
At Tony’s Tacos, we don’t just hire team members we build future leaders. Through hands-on training, mentorship, and real operational education, we teach our team how to think like owners, not just employees.
As we continue to expand, the opportunity to grow with us is real. Whether you start in the kitchen, on the line, or in leadership, we provide a clear path for advancement, performance-based growth, and the chance to be part of something bigger than a job a brand on the rise.
