TACOS
CHOPPED CHEESE TACO – $5.95
Juicy smashed beef with crispy edges, melted cheddar, shredded lettuce, bread & butter pickles, and a hit of ketchup + spicy mayo all wrapped in a warm tortilla.
CLASSIC POLLO – $5.50
Shredded chicken with tomatillo salsa, fresh onion, and cilantro.
POLLO SUPREME – $5.50
Shredded chicken topped with pico, lettuce, sour cream, and crunchy Italian oreganata breadcrumbs.
CHICKEN PESTO – $6.95
Crispy chicken with queso, roasted red peppers, pesto, mayo, and smoky bacon bits.
ITAL-AMERICANO – $6.75
Tender shredded beef with cheddar-jack, fresh pico, sour cream, and crispy oreganata breadcrumbs.
STEAK SUPREME – $6.75
Grilled steak with fresh pico, lettuce, sour cream, and crunchy Italian oreganata breadcrumbs.
SHRIMP & MANGO – $6.50
Rice, grilled shrimp, fresh cut mango drizzle of TT spicy mayo and a touch of cilantro.
JALAPENO SHRIMP – $5.59
Grilled shrimp over rice with jalapeño aioli, fresh jalapeños, and pickled cherry peppers.
COD CLUB – $7.50
Crispy fried cod with melty cheese, lettuce, pico, cheddar-jack, and TT spicy mayo.
MUSHROOM RISOTTO – $4.95
Roasted mushrooms with rice, sweet onions, pesto, parmigiano, and pickled cherry peppers.
CHICKEN MILANESE – $6.50
Crispy chicken with queso, arugula, pico, burrata, pesto, and a drizzle of balsamic glaze.
CHICKEN BACON RANCH – $5.95
Crispy chicken with queso, lettuce, ranch, smoky bacon bits, and pickled cherry peppers.
MANGO JALAPENO – $5.50
Shredded chicken with tomatillo salsa, fresh mango slices, sour cream, and jalapeños.
CARNE ASADA – $6.75
Tender carne asada with tomatillo salsa, caramelized onions, cilantro, and a hint of Chile heat.
MEATBALL PARM – $6.50
Three Nonna's meatballs topped with tomato sauce, melty cheese, shaved parmigiano, and basil.
CHORISO SUPREME – $5.95
Grilled choriso with fresh pico, lettuce, sour cream, and crunchy Italian oreganata breadcrumbs.
SHRIMP CLUB – $6.50
Crispy shrimp with queso, lettuce, pico, cheddar-jack blend, and TT spicy mayo.
SHRIMP SUPREME – $6.75
Grilled shrimp with crispy lettuce, pico de gallo, sour cream and crunchy Italian breadcrumb.
CAULIFLOWER EXPLOSION – $4.95
Roasted cauliflower in a mozzarella-stuffed tortilla topped melted cheese, parmigiano, and fresh cilantro.
CHICKEN CLUB – $5.95
Crispy fried chicken, melted queso, pico, lettuce, cheddar & jack blend, finished with TT spicy mayo.
CHICKEN PARM – $5.50
Crispy chicken with Sunday sauce, melted cheese, shaved parmigiano, and fresh basil.
SPICY CHICKEN – $5.50
Crispy chicken with queso, arugula, pico, sour cream, caramelized onions, and mango habanero sauce.
STEAK & CHEESE – $6.95
Grilled steak with melty cheese and sweet, roasted Neapolitan red peppers.
SHORT-RIB PETER LUGER – $6.95
Creamy mashed potatoes topped with tender short rib and drizzled with Peter Luger steak sauce.
CLASSIC SHRIMP – $5.95
Grilled shrimp with tomatillo salsa, caramelized onion, and cilantro.
SHROOM – $6.95
Grilled shrimp with crispy lettuce, melted cheese, caramelized onion, mushroom and parmigiano.
SURF & TURF – $7.50
Grilled steak and shrimp with tartar sauce, pickled red onions, crispy breadcrumbs, and fresh cilantro.
BEANS & BRUSSELS – $4.95
Black beans, roasted Brussels, caramelized onions, habanero sauce, sour cream, and a touch of cilantro.